Receta de prueba

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill, leaving some space between them for even heat distribution. Grill the skewers for 10-12 minutes, turning them occasionally to cook all sides evenly. Baste with any leftover marinade for added moisture and flavor. The chicken should be cooked through, with a slight char on the outside, while the vegetables should be tender but still crisp. Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption. Once the skewers are grilled to perfection, carefully remove them and let them rest for a few minutes. Resting allows the juices to redistribute, keeping the chicken moist, juicy, and flavorful when served.

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill, leaving some space between them for even heat distribution. Grill the skewers for 10-12 minutes, turning them occasionally to cook all sides evenly. Baste with any leftover marinade for added moisture and flavor. The chicken should be cooked through, with a slight char on the outside, while the vegetables should be tender but still crisp. Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption. Once the skewers are grilled to perfection, carefully remove them and let them rest for a few minutes. Resting allows the juices to redistribute, keeping the chicken moist, juicy, and flavorful when served.