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Practical ingredient guide

Apple paste

Firm apple and sugar paste that can be diced, distinct from loose apple compote.

Prepared and preserved foods All year round International
Apple paste as a cooking ingredient
Apple paste · All year round · International
The essentials

What it offers and why to use it

Firm apple and sugar paste that can be diced, distinct from loose apple compote. Dice for glasses with mascarpone, biscuits and kiwi.

Flavour profile

Firm apple and sugar paste that can be diced, distinct from loose apple compote.

Practical guide

From shopping to cooking

Choose

Choose firm paste with the fruit and sugar proportions stated.

Store

Store as labelled and refrigerate after opening if directed.

Prepare

Dice for glasses with mascarpone, biscuits and kiwi.

In the kitchen

How to make the most of it

Good pairings

Dice for glasses with mascarpone, biscuits and kiwi.

How to substitute it

Replace only with a product of compatible texture and composition, checking the recipe and allergens.

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