Menus for every occasion

Flavours and regions

Everyday Mediterranean

A chickpea salad to start and lemon-baked salmon as the centrepiece. Simple flavours to enjoy at a relaxed pace.

2 dishes4 people40 min until serving (estimated)

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Everyday cooking

An easy, fuss-free dinner

Tomato, mozzarella and avocado to share, followed by a creamy tuna burrito. A practical dinner you can organise in around 35 minutes.

2 dishes4 people35 min until serving (estimated)

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To share

Sunday with the family

Courgette soup, chicken with potatoes and peppers, and an apple cake for a leisurely family meal.

3 dishes4 people2 h 10 min until serving (estimated)

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To share

A night of tapas

Guacamole, black olive pâté and tuna turnovers: three dishes to put in the centre of the table and share.

3 dishes4 people1 h until serving (estimated)

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By ingredient

Vegetables and pulses at the table

Smooth pumpkin and carrot soup followed by chickpea curry with rice. Two comforting dishes that put vegetables and pulses centre stage.

2 dishes4 people1 h 10 min until serving (estimated)

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In season

Late-summer garden flavours

Roasted vegetables with yoghurt dressing and pasta with cherry tomatoes and basil. A colourful meal full of garden flavours.

2 dishes4 people1 h until serving (estimated)

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Everyday cooking

A quick dinner with golden wraps

A fresh sharing salad and toasted wraps with red pesto. A simple meal for four, contrasting juicy tomatoes with crisp tortillas.

2 dishes4 people35 min until serving (estimated)

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In season

Comforting autumn bowls

Pumpkin, carrots and lentils make a warming meal for cooler days. Serve the soup in a small cup and let the lentil stew be the main course.

2 dishes4 people1 h 20 min until serving (estimated)

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Flavours and regions

Andalusian tapas flavours

Creamy salmorejo and freshly fried aubergine with cane molasses: two Andalusian flavours for a shared aperitif. This is a tapas selection, not a full three-course meal.

2 dishes4 people2 h until serving (estimated)

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By ingredient

Courgette in two textures

Courgette appears in a smooth asparagus soup and in spaghetti with sautéed courgette batons, pancetta and pecorino. Two ways to enjoy it in one meal.

2 dishes4 people1 h 15 min until serving (estimated)

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