From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Small tart black berries with a strong aroma, distinct from redcurrants.

All year round

Thick starch-derived sugar syrup used to control texture and crystallisation in ganaches and fillings.

All year round

Pectin NH preparation for setting fruit fillings and glazes; performance depends on the formulation.

All year round

Lemon peel candied in sugar, sweet and fragrant; different from salt-preserved lemon.

All year round

Food-grade citric acid for adjusting acidity in glazes and fillings, used in small quantities.

All year round

Crunchy bitter fragments of roasted cocoa beans, different from melting chocolate chips.

All year round

A mild soft Galician cheese that melts well in hot fillings.

All year round

Juice squeezed from tangerines, with sweet and tart flavour. Measure it separately from whole fruit; it does not contain the same amount of fi…

All year round

Mild white-fleshed fish used as fillets and in fish terrines.

All year round

A small flatfish with delicate white flesh, distinct from megrim and common sole.