Canned abalone
Cooked abalone meat preserved in liquid, with a firm texture and marine flavour.
What it offers and why to use it
Cooked abalone meat preserved in liquid, with a firm texture and marine flavour.
Drain and slice for stir-fries, soups or sauces; cooked canned meat needs heating rather than lengthy cooking.
Choose food-grade canned abalone with species, ingredients and drained weight stated. After opening, transfer to a covered container and refrigerate; follow the manufacturer’s storage period.
Cooked abalone meat preserved in liquid, with a firm texture and marine flavour.
From shopping to cooking
Choose
Choose food-grade canned abalone with species, ingredients and drained weight stated.
Store
After opening, transfer to a covered container and refrigerate; follow the manufacturer’s storage period.
Prepare
Drain and slice for stir-fries, soups or sauces; cooked canned meat needs heating rather than lengthy cooking.
How to make the most of it
Good pairings
Combine with the ingredients and seasonings of the relevant preparation.
How to substitute it
Use the identified ingredient; substitutions change texture, timing and allergens.
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