Caramelised onions
Onions cooked slowly to concentrate their natural sugars, giving a soft, silky texture, golden-brown colour and deep sweetness.
What it offers and why to use it
The flavour profile depends on the recipe and may be concentrated in salt, fat, acidity or sweetness.
From shopping to cooking
Choose
When buying caramelised onions, check the ingredients, allergens, date, packaging and storage instructions. Compare salt and sugar content.
Store
Follow the label carefully. Once opened or cooked, refrigerate in a sealed container and use within the stated time.
Prepare
Taste where appropriate before seasoning and adjust the rest of the recipe for the ingredient's moisture, fat, salt or sweetness.
How to make the most of it
Good pairings
Depending on its flavour profile, pair with bread, vegetables, meat, fish, cheese, pasta or appetisers.
How to substitute it
Make caramelised onions at home or choose a preparation with a similar texture and role in the dish.
Recipes with caramelised onions
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