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Practical ingredient guide

Cheese ice cream

A creamy dairy ice cream containing cheese with a mild flavour.

Dairy and cheese All year round International
Cheese ice cream as a cooking ingredient
Cheese ice cream · All year round · International
The essentials

What it offers and why to use it

Serve small scoops with desserts or fruit. Remove only long enough to scoop and do not refreeze thawed ice cream.

Flavour profile

Creamy, sweet and slightly salty.

Practical guide

From shopping to cooking

Choose

Check the cheese type, ingredients, allergens and frozen storage.

Store

Keep frozen at the temperature stated on the pack and follow its date.

Prepare

Fruit desserts, compotes and sweet soups.

In the kitchen

How to make the most of it

Good pairings

Pear, berries, honey and walnuts.

How to substitute it

Vanilla ice cream changes the flavour; check its allergens.

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