Practical ingredient guide
Cooked mussels
Already-cooked mussels with firm flesh and a marine flavour.
Shellfish and molluscs
All year round
International
What it offers and why to use it
Use mussels cooked in their juice without sauce. Thaw in the fridge if frozen and remove shells before weighing meat; heat only as needed.
Flavour profile
Marine and gently sweet.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep frozen at −18°C or refrigerated as appropriate. Follow the use-by date and do not refreeze after thawing.
Prepare
Salads, fillings, appetisers and rice dishes.
How to make the most of it
Good pairings
Lemon, tomato, onion and parsley.
How to substitute it
Different composition changes flavour, texture, allergens and nutrition. Adapt the recipe and check the pack.
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