Crispy fried onions
Thinly sliced onions fried until light and golden. They add crunch and a slightly sweet, toasted flavour.
What it offers and why to use it
The flavour profile depends on the recipe and may be concentrated in salt, fat, acidity or sweetness.
From shopping to cooking
Choose
When buying crispy fried onions, check the ingredients, allergens, date, packaging and storage instructions. Compare salt and sugar content.
Store
Follow the label carefully. Once opened or cooked, refrigerate in a sealed container and use within the stated time.
Prepare
Taste where appropriate before seasoning and adjust the rest of the recipe for the ingredient's moisture, fat, salt or sweetness.
How to make the most of it
Good pairings
Depending on its flavour profile, pair with bread, vegetables, meat, fish, cheese, pasta or appetisers.
How to substitute it
Make crispy onions at home or use another topping that provides a similar crunch and savoury flavour.
Recipes with crispy fried onions
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →