Practical ingredient guide
Dried hibiscus
Dried food-grade hibiscus calyces for red tangy infusions.
Herbs and spices
All year round
International
What it offers and why to use it
Dried food-grade hibiscus calyces for red tangy infusions. Infuse, cool and strain to marinate fruit; the solids are not consumed.
Flavour profile
Dried food-grade hibiscus calyces for red tangy infusions.
From shopping to cooking
Choose
Buy food-grade infusion ingredients rather than ornamental flowers.
Store
Store dry and sealed away from light and moisture.
Prepare
Infuse, cool and strain to marinate fruit; the solids are not consumed.
How to make the most of it
Good pairings
Infuse, cool and strain to marinate fruit; the solids are not consumed.
How to substitute it
Check texture, flavour and composition before substituting.
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