Practical ingredient guide
Dry oloroso sherry
Dry oxidatively aged sherry with an intense aroma.
Stocks and drinks
All year round
International
What it offers and why to use it
Measure before adding and remove the pan from the heat first. Do not flambé. Cooking does not guarantee removal of all alcohol.
Flavour profile
Dry and warming with nutty notes.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep tightly closed away from heat and direct light; follow the pack after opening.
Prepare
Sauces and stews with small measured amounts.
How to make the most of it
Good pairings
Duck, mushrooms, onion and meat.
How to substitute it
Different composition changes flavour, texture, allergens and nutrition. Adapt the recipe and check the pack.
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