Duck foie mousse
Fine cooked duck liver preparation with a smooth texture; distinct from raw fresh foie gras.
What it offers and why to use it
Fine cooked duck liver preparation with a smooth texture; distinct from raw fresh foie gras. Slice to serve with mash and eggs or lightly caramelise a thin sugar topping.
Fine cooked duck liver preparation with a smooth texture; distinct from raw fresh foie gras.
From shopping to cooking
Choose
For slicing and caramelising, choose a firm block rather than a loose spread.
Store
Store as labelled and refrigerate once opened; keep cold until slicing.
Prepare
Slice to serve with mash and eggs or lightly caramelise a thin sugar topping.
How to make the most of it
Good pairings
Slice to serve with mash and eggs or lightly caramelise a thin sugar topping.
How to substitute it
Substitution changes flavour and texture; adjust the recipe and check allergens.
Recipes with duck foie mousse
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