Practical ingredient guide
Egg flan
Set milk-and-egg dessert with caramel, ready to use.
Baking
All year round
International
What it offers and why to use it
Use a chilled already-set egg flan. The reference combines skimmed milk, pasteurised egg, sugar and caramel; not powder mix or egg-free flan.
Flavour profile
Sweet, mild and creamy.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep refrigerated and follow pack use-by date and after-opening instructions.
Prepare
Layers and fillings in chilled desserts.
How to make the most of it
Good pairings
Biscuits, sponge cake, fruit and coffee.
How to substitute it
A differently formulated product changes flavour, texture, allergens and nutrition; adapt the recipe and check its label.
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