Frozen mixed berries
A frozen mixture of strawberries, raspberries, blueberries and blackberries, with sweet and tart flavours, fibre and naturally occurring antioxidant compounds.
What it offers and why to use it
Gentle sweetness, bright acidity and a delicate aroma. Freezing softens the fruit's texture but leaves it useful in many recipes.
From shopping to cooking
Choose
Choose intact packs of frozen mixed berries without leaks or excessive ice. Avoid packs that show signs of thawing and refreezing.
Store
Keep frozen fruit frozen according to the label. Thaw in the refrigerator when required, follow any cooking instructions and use within the stated time after thawing.
Prepare
Handle gently to avoid breaking the fruit. Use according to the pack's preparation instructions in compotes, coulis, ice creams and fillings.
How to make the most of it
Good pairings
Pairs with yoghurt, cream, chocolate, vanilla, citrus, oats, nuts and mild cheeses.
How to substitute it
Use any suitable combination of strawberries, raspberries, blackberries and blueberries, adjusting acidity to taste.
Recipes with frozen mixed berries
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