Frozen strawberries
Strawberries frozen when ripe, convenient for smoothies, desserts and sauces. They retain their fruit flavour and can add thickness without ice. Follow any cooking instructions on the pack before using them in uncooked preparations.
What it offers and why to use it
Gentle sweetness, bright acidity and a delicate aroma. Freezing softens the fruit's texture but leaves it useful in many recipes.
From shopping to cooking
Choose
Choose intact packs of frozen strawberries without signs of thawing, leakage or excessive ice. Avoid packs that have formed a solid icy block.
Store
Keep frozen fruit frozen according to the label. Thaw in the refrigerator when required, follow any cooking instructions and use within the stated time after thawing.
Prepare
Handle gently to avoid breaking the fruit. Use according to the pack's preparation instructions in compotes, coulis, ice creams and fillings.
How to make the most of it
Good pairings
Pairs with yoghurt, cream, chocolate, vanilla, citrus, oats, nuts and mild cheeses.
How to substitute it
Swap frozen strawberries for raspberries, blackberries, blueberries or another berry mixture, adjusting acidity.
Recipes with frozen strawberries
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