Practical ingredient guide
Gorgonzola with mascarpone
Dairy preparation of Gorgonzola and mascarpone, creamy with mild blue-cheese flavour.
Dairy and cheese
All year round
International
What it offers and why to use it
Dairy preparation of Gorgonzola and mascarpone, creamy with mild blue-cheese flavour. Melt gently with cream and tomatoes for macaroni sauce.
Flavour profile
Dairy preparation of Gorgonzola and mascarpone, creamy with mild blue-cheese flavour.
From shopping to cooking
Choose
Look for the combined preparation and compare the cheese proportions.
Store
Refrigerate sealed and follow the date after opening.
Prepare
Melt gently with cream and tomatoes for macaroni sauce.
How to make the most of it
Good pairings
Melt gently with cream and tomatoes for macaroni sauce.
How to substitute it
Check texture, flavour and composition before substituting.
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