Practical ingredient guide
Iberian pork burger
Burger made with Iberian pork, with fat varying by blend.
Meat
All year round
International
What it offers and why to use it
Burger made with Iberian pork, with fat varying by blend. Fully cooked griddled mini burgers with barbecue sauce.
Flavour profile
Burger made with Iberian pork, with fat varying by blend.
From shopping to cooking
Choose
Check meat percentage and species, size and any binders.
Store
Keep at 0–4°C, separate from ready-to-eat foods; cook within the labelled period or freeze.
Prepare
Fully cooked griddled mini burgers with barbecue sauce.
How to make the most of it
Good pairings
Fully cooked griddled mini burgers with barbecue sauce.
How to substitute it
Substitution changes flavour or texture; use iberian pork burger when the recipe specifies it.
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