Italian herb seasoning
A dried herb blend that may include oregano, basil, thyme and rosemary. Use small amounts to flavour tomatoes, vegetables, sauces, doughs and roasts.
What it offers and why to use it
A concentrated aromatic profile that can be warming, hot, sweet, earthy or smoky, depending on the seasoning.
From shopping to cooking
Choose
Choose Italian herb seasoning with a good aroma and colour in dry, sealed packaging. Avoid clumping, insects or rancid smells.
Store
Keep airtight in a cool, dry, dark place. Whole spices retain their aroma longer than ground ones.
Prepare
Add gradually. Briefly warming in a little fat can release aromas, but avoid burning, which creates bitterness.
How to make the most of it
Good pairings
Pairs with sautéed vegetable bases, vegetables, pulses, rice, meat, fish, sauces and marinades.
How to substitute it
Replace Italian herb seasoning with herbs of a similar aromatic profile, adding gradually because strength varies.
Recipes with italian herb seasoning
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