Lemon
Lemon: A fragrant citrus fruit, with its peel and juice providing acidity, freshness, and balance to both sweet and savoury dishes.
What it offers and why to use it
Lemon: A fragrant citrus fruit, with its peel and juice providing acidity, freshness, and balance to both sweet and savoury dishes. Wash thoroughly if using the zest, and avoid the white part, which is more bitter. Add the juice at the end to preserve its freshness.
Clean acidity, intense aroma in the peel, and variable sweetness depending on the variety and ripeness.
From shopping to cooking
Choose
When buying lemons, look for pieces that are heavy for their size, with firm skin and a perceptible aroma, without any soft spots, mould, or excessive dehydration.
Store
Can be stored for several days at room temperature, and longer in the refrigerator. Store freshly squeezed juice in a sealed container and use it soon to preserve its aroma.
Prepare
Wash thoroughly if using the zest, and avoid the white part, which is more bitter. Add the juice at the end to preserve its freshness.
How to make the most of it
Good pairings
Pairs well with fish, seafood, chicken, olive oil, garlic, herbs, chocolate, nuts, and fruits.
How to substitute it
If you don't have lemons, you can substitute with another citrus fruit, adjusting the acidity and sweetness; vinegar can be used in dressings, but it doesn't provide the same aroma.
Recipes with lemon
Raspberry pie cookies with crumble rims
Vegetarian Includes 4 h 45 min resting
Air-fryer Andalusian-style squid
Air fryer
Baked sea bass with potatoes and sweet potato
PescatarianIs any information missing? You can report a nutrition or practical correction.
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