Lemon and herb chicken seasoning
An aromatic blend of dried herbs and lemon that enhances chicken and other white meats.
What it offers and why to use it
A concentrated aromatic profile that can be warming, hot, sweet, earthy or smoky, depending on the seasoning.
From shopping to cooking
Choose
Choose lemon and herb chicken seasoning with a good aroma and colour in dry, sealed packaging. Avoid clumping, insects or rancid smells.
Store
Keep airtight in a cool, dry, dark place. Whole spices retain their aroma longer than ground ones.
Prepare
Add gradually. Briefly warming in a little fat can release aromas, but avoid burning, which creates bitterness.
How to make the most of it
Good pairings
Pairs with sautéed vegetable bases, vegetables, pulses, rice, meat, fish, sauces and marinades.
How to substitute it
Replace with herbs and seasonings of a similar aromatic profile, adding gradually because intensity varies.
Recipes with lemon and herb chicken seasoning
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