Practical ingredient guide
Lemon ice cream
Creamy dairy-based lemon ice cream, distinct from water-based sorbet.
Dairy and cheese
All year round
International
What it offers and why to use it
Creamy dairy-based lemon ice cream, distinct from water-based sorbet. Serve with cakes and fruit; weigh portions rather than assuming scoop weight.
Flavour profile
Creamy dairy-based lemon ice cream, distinct from water-based sorbet.
From shopping to cooking
Choose
Choose lemon ice cream and check milk, egg and possible traces.
Store
Keep frozen at −18°C; do not refreeze after thawing.
Prepare
Serve with cakes and fruit; weigh portions rather than assuming scoop weight.
How to make the most of it
Good pairings
Serve with cakes and fruit; weigh portions rather than assuming scoop weight.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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