Practical ingredient guide
Shortcrust pastry
Crumbly flour-and-fat pastry used for sweet and savoury tarts.
Cereales, pasta y pan
All year round
Home-style
Mediterranean
What it offers and why to use it
Crumbly flour-and-fat pastry used for sweet and savoury tarts. It brings flavour, texture and character to home cooking.
Flavour profile
A clean, distinctive flavour whose intensity varies with variety and preparation.
From shopping to cooking
Choose
Choose intact pieces or packs with a fresh appearance, clean aroma and clear labelling.
Store
Follow the storage instructions on the pack; once opened, refrigerate covered and use promptly.
Prepare
Suitable for stews, fillings, sauces, doughs and everyday dishes.
How to make the most of it
Good pairings
Olive oil, garlic, onion, tomato, fresh herbs and mild spices.
How to substitute it
Use a similar product from the same family, adjusting texture, salt and cooking time.
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