Pisto vegetable stew
A prepared Spanish vegetable stew that provides a ready-cooked combination of flavour, moisture and texture, reducing preparation steps.
What it offers and why to use it
The flavour profile depends on the recipe and may be concentrated in salt, fat, acidity or sweetness.
From shopping to cooking
Choose
Check pisto's ingredients, allergens, date, packaging and storage instructions. Compare salt and sugar content between products.
Store
Follow the label carefully. Once opened or cooked, refrigerate in a sealed container and use within the stated time.
Prepare
Taste where appropriate before seasoning and adjust the rest of the recipe for the ingredient's moisture, fat, salt or sweetness.
How to make the most of it
Good pairings
Depending on its flavour profile, pair with bread, vegetables, meat, fish, cheese, pasta or appetisers.
How to substitute it
Make pisto at home or choose a similar cooked vegetable preparation with a comparable consistency.
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