Pizza dough
A yeasted dough made with wheat flour, water, yeast, salt and oil, ready to roll and bake. It is not a ready-cooked tortilla.
What it offers and why to use it
A yeasted dough made with wheat flour, water, yeast, salt and oil, ready to roll and bake. It is not a ready-cooked tortilla. Pizza, calzones and small cheese rolls. Roll thinly and check overlaps to avoid raw dough.
Mild yeasted-bread flavour with a toasted crust when cooked.
From shopping to cooking
Choose
Choose plain chilled dough and check thickness, weight and allergens. Avoid animal fats if a vegetarian option is needed.
Store
Keep refrigerated and follow the manufacturer’s use-by date. Prevent drying after opening.
Prepare
Pizza, calzones and small cheese rolls. Roll thinly and check overlaps to avoid raw dough.
How to make the most of it
Good pairings
Tomato, mozzarella, vegetables and herbs.
How to substitute it
Homemade pizza dough; adjust hydration and proving time.
Recipes with pizza dough
Air-fryer mozzarella and bacon pizza parcel
A closed pizza parcel filled with drained mozzarella and cooked bacon, served with a small tomato and mixed-leaf salad.
View Recipe →
Air-fryer quick pizza-dough cheese sticks
A quick adaptation of tequeños, made with semi-firm white cheese wrapped in thin strips of pizza dough.
View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →