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Practical ingredient guide

Plain rice cakes

Uncoated rice cakes for adding a light cereal texture to fillings; check for other grains.

Grains, pasta and bread All year round Asian
Plain rice cakes as a cooking ingredient
Plain rice cakes · All year round · Asian
The essentials

What it offers and why to use it

Uncoated rice cakes for adding a light cereal texture to fillings; check for other grains.

Crush and briefly moisten to add cereal to tofu fillings.

Choose plain rice cakes without chocolate, excess salt or added grains. Keep tightly sealed to prevent moisture absorption.

Flavour profile

Mild; mainly provides texture and starch.

Practical guide

From shopping to cooking

Choose

Choose plain rice cakes without chocolate, excess salt or added grains.

Store

Keep tightly sealed to prevent moisture absorption.

Prepare

Crush and briefly moisten to add cereal to tofu fillings.

In the kitchen

How to make the most of it

Good pairings

Rice, fillings and vegetables according to preparation.

How to substitute it

Cooked rice, adjusting moisture and quantity.

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