Plain soya yoghurt
A plain fermented soya preparation used in dairy-free batters and creams.
What it offers and why to use it
A plain fermented soya preparation used in dairy-free batters and creams. Adds moisture to cakes, muffins and doughnuts; use the plain type specified.
A plain fermented soya preparation used in dairy-free batters and creams.
From shopping to cooking
Choose
Choose plain, unflavoured yoghurt and check sugar content and vegan suitability.
Store
Keep refrigerated and follow the stated time limit after opening.
Prepare
Adds moisture to cakes, muffins and doughnuts; use the plain type specified.
How to make the most of it
Good pairings
Adds moisture to cakes, muffins and doughnuts; use the plain type specified.
How to substitute it
Do not substitute automatically: adjust the recipe flavour, texture and allergens.
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