Popcorn
Already popped corn without sugar or butter. Its light crunchy structure suits snacks or crushed coatings; it provides carbohydrate and fibre.
What it offers and why to use it
Already popped corn without sugar or butter. Its light crunchy structure suits snacks or crushed coatings; it provides carbohydrate and fibre. Weigh after popping. Remove every hard unpopped kernel before crushing for coatings.
Already popped corn without sugar or butter. Its light crunchy structure suits snacks or crushed coatings; it provides carbohydrate and fibre.
From shopping to cooking
Choose
Choose plain popcorn and check the pack for oil, salt and allergens. Avoid sweet or caramel-coated versions for breading.
Store
Store in a dry airtight container. Crush close to use to retain crunch.
Prepare
Weigh after popping. Remove every hard unpopped kernel before crushing for coatings.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with popcorn
Popcorn-crusted turkey with potato mash
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