Pork collar
A juicy cut from the shoulder end of the pork loin, with marbling that helps it stay tender during longer cooking. Look for pink meat and white fat. Particularly suitable for roasting, braising or shredding.
What it offers and why to use it
The flavour profile depends on the recipe and may be concentrated in salt, fat, acidity or sweetness.
From shopping to cooking
Choose
When buying pork collar, check the date, packaging and storage conditions. For seasoned or prepared products, also check ingredients, allergens, salt and sugar.
Store
Follow the label carefully. Once opened or cooked, refrigerate in a sealed container and use within the stated time.
Prepare
Taste where appropriate before seasoning and adjust the rest of the recipe for the ingredient's moisture, fat, salt or sweetness.
How to make the most of it
Good pairings
Depending on its flavour profile, pair with bread, vegetables, meat, fish, cheese, pasta or appetisers.
How to substitute it
If pork collar is unavailable, choose a pork cut with similar marbling and adapt the cooking time. Prepared alternatives need a similar texture and role in the dish.
Recipes with pork collar
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