Practical ingredient guide
Pork head terrine
Gelatinous pork head deli terrine traditionally known as cabeza de jabalí.
Prepared and preserved foods
All year round
International
What it offers and why to use it
Gelatinous pork head deli terrine traditionally known as cabeza de jabalí. Dice for salads with potatoes and pickles.
Flavour profile
Gelatinous pork head deli terrine traditionally known as cabeza de jabalí.
From shopping to cooking
Choose
Buy ready-to-eat terrine with clear ingredients and date.
Store
Keep refrigerated and covered and use soon after slicing.
Prepare
Dice for salads with potatoes and pickles.
How to make the most of it
Good pairings
Dice for salads with potatoes and pickles.
How to substitute it
Check texture, flavour and composition before substituting.
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