Pork kidneys
Strong-flavoured pork offal weighed after removing ducts and the white core.
What it offers and why to use it
Strong-flavoured pork offal weighed after removing ducts and the white core.
Split, trim the white core and slice thinly; cook fully in stir-fries or stews.
Buy fresh product from a food supplier, without unpleasant odour and with identified origin. Refrigerate immediately and follow the use-by date; also soak in the fridge.
Strong-flavoured pork offal weighed after removing ducts and the white core.
From shopping to cooking
Choose
Buy fresh product from a food supplier, without unpleasant odour and with identified origin.
Store
Refrigerate immediately and follow the use-by date; also soak in the fridge.
Prepare
Split, trim the white core and slice thinly; cook fully in stir-fries or stews.
How to make the most of it
Good pairings
Combine with the ingredients and seasonings of the relevant preparation.
How to substitute it
Use the identified ingredient; substitutions change texture, timing and allergens.
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