Practical ingredient guide
Puffed quinoa
Heat-expanded quinoa grains, light and crisp, distinct from cooked quinoa.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Heat-expanded quinoa grains, light and crisp, distinct from cooked quinoa. Mix into granola, seed crisps and yoghurt toppings.
Flavour profile
Heat-expanded quinoa grains, light and crisp, distinct from cooked quinoa.
From shopping to cooking
Choose
Choose unsweetened uncoated puffed quinoa with dry crisp grains.
Store
Seal airtight and keep in a dry cupboard to prevent softening.
Prepare
Mix into granola, seed crisps and yoghurt toppings.
How to make the most of it
Good pairings
Mix into granola, seed crisps and yoghurt toppings.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
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