Practical ingredient guide
Quark
Soft stirred fresh cheese with a gently acidic flavour.
Dairy and cheese
All year round
International
What it offers and why to use it
Use plain unsweetened quark. Stir before mixing and keep chilled; a fatty or sweetened version changes texture and calories.
Flavour profile
Dairy and tangy with a creamy consistency.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep refrigerated as directed and follow use-by date and after-opening guidance.
Prepare
Chilled creams, fillings, desserts and sauces.
How to make the most of it
Good pairings
Berries, honey, citrus and herbs.
How to substitute it
Different composition changes flavour, texture, allergens and nutrition. Adapt the recipe and check the pack.
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