Practical ingredient guide
Red lentil pasta
Dried red lentil flour pasta with its own texture and cooking times.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Dried red lentil flour pasta with its own texture and cooking times. Cook for packet time and stir one-pot dishes to prevent sticking.
Flavour profile
Dried red lentil flour pasta with its own texture and cooking times.
From shopping to cooking
Choose
Choose 100% lentil pasta and check traces if avoiding gluten.
Store
Store as directed on the package. Once opened, follow its conditions and use-by instructions.
Prepare
Cook for packet time and stir one-pot dishes to prevent sticking.
How to make the most of it
Good pairings
Cook for packet time and stir one-pot dishes to prevent sticking.
How to substitute it
Choose a plant-based alternative with equivalent texture and check its allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →