Practical ingredient guide
Rice blood sausage
Blood sausage made with rice, with a grainy texture.
Prepared and preserved foods
All year round
International
What it offers and why to use it
Blood sausage made with rice, with a grainy texture. Cabbage rolls, lentils, apple bites or browned slices.
Flavour profile
Blood sausage made with rice, with a grainy texture.
From shopping to cooking
Choose
Check variety, cooking status and added ingredients; blood sausages differ.
Store
Keep refrigerated according to the label and cook or reheat thoroughly.
Prepare
Cabbage rolls, lentils, apple bites or browned slices.
How to make the most of it
Good pairings
Cabbage rolls, lentils, apple bites or browned slices.
How to substitute it
Substitution changes flavour or texture; use rice blood sausage when the recipe specifies it.
From ingredient to plate
View all recipes →
Recipes with rice blood sausage
Chickpeas with roasted peppers and rice black pudding
Easy Includes 12 h 25 min soakingIs any information missing? You can report a nutrition or practical correction.
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