Salted cabbage in brine
Cabbage preserved in food-grade brine to add salty flavour to fillings and steamed dishes.
What it offers and why to use it
Cabbage preserved in food-grade brine to add salty flavour to fillings and steamed dishes.
Drain and chop; check saltiness before adding more. Flavour depends on whether the brand includes fermentation or vinegar.
Use a commercial preserve ready to cook, with a clear label and composition, not merely wet raw cabbage. Refrigerate after opening as labelled, keeping the product in its liquid.
Cabbage preserved in food-grade brine to add salty flavour to fillings and steamed dishes.
From shopping to cooking
Choose
Use a commercial preserve ready to cook, with a clear label and composition, not merely wet raw cabbage.
Store
Refrigerate after opening as labelled, keeping the product in its liquid.
Prepare
Drain and chop; check saltiness before adding more. Flavour depends on whether the brand includes fermentation or vinegar.
How to make the most of it
Good pairings
Combine with the ingredients and seasonings of the relevant preparation.
How to substitute it
Use the identified ingredient; substitutions change texture, timing and allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →