Sauerkraut
Cabbage fermented in brine, tangy and crisp, used already prepared and drained.
What it offers and why to use it
Cabbage fermented in brine, tangy and crisp, used already prepared and drained. Add drained to tofu burgers and sandwiches for acidity and texture.
Cabbage fermented in brine, tangy and crisp, used already prepared and drained.
From shopping to cooking
Choose
Buy cabbage sauerkraut with clear ingredients, an intact container and stated storage conditions.
Store
Follow the label; refrigerate after opening, use clean utensils and respect the stated period.
Prepare
Add drained to tofu burgers and sandwiches for acidity and texture.
How to make the most of it
Good pairings
Add drained to tofu burgers and sandwiches for acidity and texture.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
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