Practical ingredient guide
Smoked sardines
Sardine fillets with a smoky salty flavour, usually preserved in oil.
Fish
All year round
International
What it offers and why to use it
Sardine fillets with a smoky salty flavour, usually preserved in oil. Drain before adding to salads, toast or warm dishes.
Flavour profile
Sardine fillets with a smoky salty flavour, usually preserved in oil.
From shopping to cooking
Choose
Buy ready-to-eat fillets and check drained weight and remaining bones.
Store
Keep refrigerated and follow the opened-pack use-by instructions.
Prepare
Drain before adding to salads, toast or warm dishes.
How to make the most of it
Good pairings
Drain before adding to salads, toast or warm dishes.
How to substitute it
Substitution changes flavour and texture; adjust the recipe and check allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →