Smoked trout
Ready-to-eat smoked trout fillets with pronounced flavour and firm texture.
What it offers and why to use it
Ready-to-eat smoked trout fillets with pronounced flavour and firm texture. Cut into bites for chicory, orange, boiled potatoes and dressings.
Ready-to-eat smoked trout fillets with pronounced flavour and firm texture.
From shopping to cooking
Choose
Buy an intact refrigerated pack and check bones, date and smoking method.
Store
Keep refrigerated and use within the manufacturer’s after-opening period.
Prepare
Cut into bites for chicory, orange, boiled potatoes and dressings.
How to make the most of it
Good pairings
Cut into bites for chicory, orange, boiled potatoes and dressings.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
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