Practical ingredient guide
Sobao sponge cakes
Soft rectangular sweet sponge cakes; the traditional recipe uses butter.
Baking
All year round
Home-style
What it offers and why to use it
Soft rectangular sweet sponge cakes; the traditional recipe uses butter. Break up to absorb milk and egg in a pudding, or serve in small portions.
Flavour profile
Soft rectangular sweet sponge cakes; the traditional recipe uses butter.
From shopping to cooking
Choose
Check ingredients and weight; the type of fat varies between brands.
Store
Keep sealed in a cool, dry place; freeze for longer storage.
Prepare
Break up to absorb milk and egg in a pudding, or serve in small portions.
How to make the most of it
Good pairings
Milk, egg, caramel, citrus and cinnamon.
How to substitute it
Plain sponge cake, adjusting sugar and liquid absorption.
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