Sparkling water
Drinking water containing dissolved carbon dioxide. Used very cold, its bubbles help make batters lighter, airier and crisper.
What it offers and why to use it
Flavour ranges from neutral to aromatic; carbonation, sweetness or roasted notes can affect the result.
From shopping to cooking
Choose
When buying sparkling water, check the ingredients, any added sugar or flavourings, carbonation, date and condition of the packaging.
Store
Store unopened as directed on the label. Refrigerate after opening where required and avoid contamination when serving.
Prepare
Measure liquids carefully, as they affect hydration and concentration. Add gradually to doughs, batters and sauces.
How to make the most of it
Good pairings
Pairings depend on the flavour profile and may include citrus, spices, chocolate, meat or doughs and batters.
How to substitute it
Sparkling water can be replaced with still water or another mild drink, adjusting sweetness, acidity and flavour; the batter may be less airy.
Recipes with sparkling water
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