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Practical ingredient guide

Sweet wine

Wine with noticeable sweetness, used here for cooking.

Stocks and drinks All year round International
Sweet wine as a cooking ingredient
Sweet wine · All year round · International
The essentials

What it offers and why to use it

Measure before adding and remove the pan from the heat first. Do not flambé. Cooking does not guarantee removal of all alcohol.

Flavour profile

Sweet, fruity and alcoholic.

Practical guide

From shopping to cooking

Choose

Check that form and composition match the recipe; inspect date, pack and ingredient list.

Store

Keep tightly closed away from heat and direct light; follow the pack after opening.

Prepare

Sauces, reductions and desserts.

In the kitchen

How to make the most of it

Good pairings

Raisins, meat, fruit and spices.

How to substitute it

Different composition changes flavour, texture, allergens and nutrition. Adapt the recipe and check the pack.

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