Thyme
Thyme: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews, and roasts.
What it offers and why to use it
Thyme: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews, and roasts. Wash, dry thoroughly, and chop just before using. Add delicate herbs towards the end and robust herbs earlier to infuse the cooking process.
Concentrated green aroma; fresh leaves are usually brighter, while dried leaves are more intense in volume.
From shopping to cooking
Choose
When buying thyme, look for fresh, dried, and aromatic leaves, without yellowing, sticky stems, or darkened areas.
Store
Refrigerate with slightly damp paper or in water, depending on the herb, and use within 3–7 days. It can also be chopped and frozen.
Prepare
Wash, dry thoroughly, and chop just before using. Add delicate herbs towards the end and robust herbs earlier to infuse the cooking process.
How to make the most of it
Good pairings
Pairs well with olive oil, citrus fruits, garlic, tomatoes, vegetables, legumes, fish, meat, and cheese.
How to substitute it
If you don't have thyme, you can use a smaller amount of dried thyme – approximately one-third – or substitute it with another compatible herb for the dish.
Recipes with thyme
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