Veal chops
Portions of veal loin cut with their bone.
What it offers and why to use it
Dry the surface and cook without burning the outer fat. Thickness affects doneness; rest briefly before serving.
Meaty flavour; texture depends on the cut and cooking time.
From shopping to cooking
Choose
Ask for the exact cut prepared as the recipe specifies. Check freshness, use-by date and absence of added marinade.
Store
Keep refrigerated at 0–4°C, separate from ready-to-eat food, and follow the use-by date. Freeze before that date if not cooking it.
Prepare
Pan-searing, grilling, quick roasts and breaded chops.
How to make the most of it
Good pairings
Onion, garlic, herbs, potatoes and vegetables.
How to substitute it
A different cut can require different timing and contain more or less fat; adjust doneness rather than swapping blindly.
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