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Practical ingredient guide

Vegan biscuits

Dry milk-free egg-free biscuits for dessert bases and layers.

Baking All year round International
Vegan biscuits as a cooking ingredient
Vegan biscuits · All year round · International
The essentials

What it offers and why to use it

Dry milk-free egg-free biscuits for dessert bases and layers. Crush for bases or crumble for dessert pots; check weight before counting units.

Flavour profile

Dry milk-free egg-free biscuits for dessert bases and layers.

Practical guide

From shopping to cooking

Choose

Choose biscuits labelled vegan; if switching type, weigh the stated amount.

Store

Store as directed on the package. Once opened, follow its conditions and use-by instructions.

Prepare

Crush for bases or crumble for dessert pots; check weight before counting units.

In the kitchen

How to make the most of it

Good pairings

Crush for bases or crumble for dessert pots; check weight before counting units.

How to substitute it

Choose a plant-based alternative with equivalent texture and check its allergens.

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