Vegan blue-style cheese
Strong-flavoured plant-based blue-style cheese alternative, usually made with vegetable fats.
What it offers and why to use it
Strong-flavoured plant-based blue-style cheese alternative, usually made with vegetable fats. Crumble into fillings or melt into sauces; taste before adding salt.
Strong-flavoured plant-based blue-style cheese alternative, usually made with vegetable fats.
From shopping to cooking
Choose
Check it is vegan and suited to the texture needed, not dairy blue cheese.
Store
Store as directed on the package. Once opened, follow its conditions and use-by instructions.
Prepare
Crumble into fillings or melt into sauces; taste before adding salt.
How to make the most of it
Good pairings
Crumble into fillings or melt into sauces; taste before adding salt.
How to substitute it
Choose a plant-based alternative with equivalent texture and check its allergens.
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