Practical ingredient guide
Vegan chocolate spread
Plant-based cocoa hazelnut spread for sweet fillings.
Baking
All year round
International
What it offers and why to use it
Plant-based cocoa hazelnut spread for sweet fillings. Spread on dough or use as filling; its sweetness replaces some other sweeteners.
Flavour profile
Plant-based cocoa hazelnut spread for sweet fillings.
From shopping to cooking
Choose
Choose cocoa hazelnut spread labelled vegan without added milk.
Store
Store as directed on the package. Once opened, follow its conditions and use-by instructions.
Prepare
Spread on dough or use as filling; its sweetness replaces some other sweeteners.
How to make the most of it
Good pairings
Spread on dough or use as filling; its sweetness replaces some other sweeteners.
How to substitute it
Choose a plant-based alternative with equivalent texture and check its allergens.
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