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Practical ingredient guide

Vegan white chocolate

White plant-based cocoa butter and sugar coating without milk in its formulation.

Baking All year round International
Vegan white chocolate as a cooking ingredient
Vegan white chocolate · All year round · International
The essentials

What it offers and why to use it

White plant-based cocoa butter and sugar coating without milk in its formulation. Melt in short bursts and stir for coating ice cream bars or cake layers.

Flavour profile

White plant-based cocoa butter and sugar coating without milk in its formulation.

Practical guide

From shopping to cooking

Choose

Check vegan labelling and composition; ordinary white chocolate contains milk.

Store

Store as directed on the package. Once opened, follow its conditions and use-by instructions.

Prepare

Melt in short bursts and stir for coating ice cream bars or cake layers.

In the kitchen

How to make the most of it

Good pairings

Melt in short bursts and stir for coating ice cream bars or cake layers.

How to substitute it

Choose a plant-based alternative with equivalent texture and check its allergens.

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