Practical ingredient guide
Vol-au-vent pastry cases
Hollow baked puff pastry cases for filling, weighed ready to eat.
Prepared and preserved foods
All year round
International
What it offers and why to use it
Hollow baked puff pastry cases for filling, weighed ready to eat. Warm briefly and fill with scrambled prawns mushrooms and green garlic.
Flavour profile
Hollow baked puff pastry cases for filling, weighed ready to eat.
From shopping to cooking
Choose
Choose intact crisp pastry cases in the required size.
Store
Keep dry as labelled and fill just before serving.
Prepare
Warm briefly and fill with scrambled prawns mushrooms and green garlic.
How to make the most of it
Good pairings
Warm briefly and fill with scrambled prawns mushrooms and green garlic.
How to substitute it
Check texture, flavour and composition before substituting.
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