Worcestershire sauce
A concentrated fermented condiment with vinegar, sweet and savoury notes, traditionally including anchovies.
What it offers and why to use it
A concentrated fermented condiment with vinegar, sweet and savoury notes, traditionally including anchovies. Use measured small amounts in dressings, marinades and sauces; taste before adding salt.
Tangy, savoury and lightly sweet.
From shopping to cooking
Choose
Read the ingredients for anchovy, barley, soya and other possible allergens; formulations differ.
Store
Keep closed and follow the label’s storage instructions after opening.
Prepare
Use measured small amounts in dressings, marinades and sauces; taste before adding salt.
How to make the most of it
Good pairings
Tuna, tomato, celery and meat.
How to substitute it
Soy sauce with vinegar is not identical and changes allergens and salt.
Recipes with worcestershire sauce
Pork tenderloin with Café de Paris sauce
Gluten-free
Steak tartare with caramelised pumpkin
Gluten-free
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