Yakisoba noodles
Japanese wheat noodles intended for stir-frying, with a springy texture that takes up sauces well.
What it offers and why to use it
Mild in flavour, with a firm or springy texture when cooked correctly.
From shopping to cooking
Choose
Check yakisoba noodles' ingredients, format and cooking instructions. Avoid damp or excessively broken dried noodles, and check the cold chain for chilled ones.
Store
Keep dried pasta airtight and dry. Refrigerate cooked pasta promptly in a sealed container and use within the recommended storage period.
Prepare
Cook or soak according to the format and check the texture before the stated time is up. Reserve cooking water when it helps bring the sauce together.
How to make the most of it
Good pairings
Pairs with vegetables, tomatoes, cheese, seafood, meat, oil, garlic and herbs.
How to substitute it
Replace yakisoba noodles with noodles of similar thickness, adjusting preparation and hydration. Gluten-free noodles may behave differently.
Recipes with yakisoba noodles
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →